However as with most national cooking traditions, there isn’t just one Mexican cuisine but many regional ones. Recognizing the regional differences of a foreign culinary tradition is the first step to gaining a deeper appreciation of it, as has happened with Italian and Chinese cooking in the past two decades.
Wednesday, 12 January 2011
Celebrating Oaxacan Cuisine - Mexico's authentic flavours
Mass-produced Tex-Mex may be a staple of food courts across the country, but mistaking burritos and chimichangas for Mexican cuisine is akin to assuming McDonald’s French fries are the sum total of France’s culinary contribution.